In the very center of Angoulême, the bistronomic cuisine of the Brice counter is divided between modernity and regional influences which make it original. The narrow menu rotates with the seasons, including forgotten products, always sublimated.
Ranking & labels
- Gault & Millau
- 2 hats 2024
Opening
All year round
Open Tuesday, Wednesday, Thursday, Friday and Saturday from 12 a.m. to 14 p.m. and from 19 p.m. to 30 p.m.
Exceptional closings on January 1 and December 25.
Open Tuesday, Wednesday, Thursday, Friday and Saturday from 12 a.m. to 14 p.m. and from 19 p.m. to 30 p.m.
Exceptional closings on January 1 and December 25.