Restaurant Dyades in Massignac - Angoulême Tourism

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At Dyades, the restaurant of the Domaine des Etangs in Massignac in Charente, we take the time for a culinary experience in harmony with nature, the seasons and the products grown in the organic vegetable garden of the Domaine and those of local producers.

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Through its seasonal cuisine, Dyades is dedicated to showcasing local produce and highlighting the fruits, vegetables, and aromatic herbs from its 2500m² organic garden, cultivated using permaculture principles in the heart of the Domaine des Etangs and its 1000 hectares of protected natural landscape. Located a stone's throw from the Domaine's château, the Dyades restaurant offers seating for approximately 30, by reservation only.

Before or after your meal, older children will enjoy walking in the Domaine's gardens, discovering the outdoor works of art that adorn them, or enjoying a treatment in the "Le Moulin des Etangs" wellness area, while the youngest will play in the play area dedicated to them with trampolines, zip line and slides.

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At Dyades, the gastronomic restaurant of the Domaine des Etangs, we take the time for a culinary experience that is just and harmonious with what surrounds us. Through a seasonal and local cuisine, our team is committed to showcasing the beautiful products of the region and sublimates with refinement the fruits and vegetables from the 2500m² organic permaculture vegetable garden cultivated in the heart of the Domaine. Dyades has been awarded a Michelin star since 2016.