Restaurant Dyads

At Dyades, the restaurant of the Domaine des Etangs in Massignac in Charente, we take the time for a gourmet culinary experience, in harmony with nature, the seasons and the products grown in the organic vegetable garden of the Domaine.

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Through seasonal cuisine, Dyades is committed to showcasing regional products and enhancing the fruits, vegetables and aromatic herbs of the 2500m² organic vegetable garden cultivated in permaculture in the heart of the Domaine des Etangs.
Dyades offers approximately 30 seats for lunch and dinner services, by reservation.

Before or after your meal, the older ones will enjoy strolling through the Domaine's gardens, discovering the outdoor works of art that adorn them, or enjoying a treatment in the well-being area, during that the youngest will play in the playground dedicated to them.

Portrait
At Dyades, the gastronomic restaurant of the Domaine des Etangs, we take the time for a culinary experience that is just and harmonious with what surrounds us. Through a seasonal and local cuisine, our team is committed to showcasing the beautiful products of the region and sublimates with refinement the fruits and vegetables from the 2500m² organic permaculture vegetable garden cultivated in the heart of the Domaine. Dyades has been awarded a Michelin star since 2016.

Culinary specialties

• Offers "homemade" dishes
• Vegetarian cuisine
• Traditional french cuisine
• Gastronomic cooking

• 1 room (s)
• 30 place setting (s) maximum
• 20 place settings on the terrace

Customers

• Groups welcome

Payment options

• American Express
• Bank / credit card
• Cheque
• Cash

Equipments

• Bar
• Terrace
• Toilets
• Show room
• Parking lot
• Garden
• Meeting room
• Baby chair
• Fireplace
• Free parking
• Cloakroom

Services

• Pet Friendly
• Coach access
• Mandatory reservation
• Shop
• Wifi Internet access
• Food
• Privatizable