Restaurant near Angoulême in a bucolic and romantic setting. Panoramic view of the Anguienne valley....
Gourmet cuisine offered in this house created in an old stone quarry, transformed into a mushroom farm.
Disciple of Escoffier.
Groups accepted on request (60 people maximum).
Ranking & labels
- Master restaurateurs
- Gourmet restaurants in Poitou Charentes
- Gourmet Directory
- Champerard
- Gault & Millau
- Le Petit Futé
- Michelin
- Restaurateurs from France
- 2 toques 2022
- Preparation with local products
Restaurant
- The chief Eric Boux welcomes you
Capacity
- 3 room (s)
- 60 place setting (s) maximum
- 60 place settings on the terrace
Opening
All year-round
Open Wednesday, Thursday, Friday and Saturday from 12 p.m. to 14 p.m. and from 20 p.m. to 22 p.m. Sunday from 12 p.m. to 16 p.m.
Open Wednesday, Thursday, Friday and Saturday from 12 p.m. to 14 p.m. and from 20 p.m. to 22 p.m. Sunday from 12 p.m. to 16 p.m.
Prices
| Price | |
|
Adult menu From January 01, 2022 to December 31, 2022 lunch menu €28 |
maximum € 51 |
|
Children's menu From January 01, 2022 to December 31, 2022 |
maximum € 17 |
Payment options
- American Express
- Bank / credit card
- Vacation check
- Cash
- Local currency
Services
Reduced mobility
Adapted tourism
- Wheelchair accessible with assistance
- 1 single step <15 cm