In the heart of the forest, this bistro offers gourmet and authentic cuisine, more spontaneous and traditional.
Roasted chicken from Nersac, freshly grilled fish pond lobster, French toast…
"I put my feeling at the service of gluttony with products from here" Guillaume Veyssière.
Ranking & labels
- Circuits of France_POI
Restaurant
- Meet our Chef Guillaume Veyssiere will welcome you
Capacity
- 2 room (s)
- 2 air-conditioned room (s)
- 80 place settings maximum
- 40 place settings available on the terrace
Opening
Exceptional closings on January 1 and December 25.
Pricing
| Price |
Payment
- American Express
- Bank / credit card
- Cheque
- Cash
- Luncheon vouchers
Services
Equipment
- Baby chair
- Private parking lot
- Meeting room
- Fireplace
- Free parking
- Parking
- Shaded terrace
- Terrace
- Reception room
- Air-conditioning
Room rental
Adapted to
- Reception
- Fair/Salon/exhibition
- Seminar / Meeting
Equipment
- Wifi in the room
- Air-conditioning
Accessibility
Accessible tourism
- Access for self-propelled wheelchairs
Multimedia area
Videos
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