In the heart of the forest, this bistro offers gourmet and authentic cuisine, more spontaneous and traditional.
Roasted chicken from Nersac, freshly grilled fish pond lobster, French toast…
"I put my feeling at the service of gluttony with products from here" Guillaume Veyssière.
Ranking & labels
- Circuits of France_POI
Restaurant
- The chief Guillaume Veyssiere welcomes you
Capacity
- 2 room (s)
- 2 air-conditioned room (s)
- 80 place setting (s) maximum
- 40 place settings on the terrace
Opening
Exceptional closings on January 1 and December 25.
Prices
Price |
Payment
- American Express
- Bank / credit card
- Cheque
- Cash
- Restaurant Title
Services
Equipments
- Terrace Area
- Air-conditioning
- Reception room
- Parking
- Meeting room
- Private parking lot
- Baby chair
- Fireplace
- Shaded terrace
- Free parking
Room rental
Adapted to
- Reception
- Fair/Salon/exhibition
- Seminar / Meeting
Equipments
- Wifi in the room
- Air-conditioning
Accessibility
Adapted tourism
- Accessible for self-propelled wheelchairs