Meeting point for Angoulême gourmets along the water.
Our chef offers 2 types of cuisine for 2 different atmospheres.
For the dining room, a more bistronomic approach to take advantage of this cozy atmosphere and for the cellar, elegant and authentic bistro cuisine that will be enjoyed alongside tapas on standing tables in a relaxed atmosphere.
Every lunchtime a creative, generous and fast formula is suggested to you.
Our cuisine is designed with fresh quality products and we highlight the richness of our terroirs, as for example with the Limousin meat from "Chez Mr l'Evêque" or the arrivals of fish from the Côtinière auction.
Ranking & labels
- Circuits of France_POI
Restaurant
Capacity
- 3 room (s)
- 3 air-conditioned room (s)
- 150 place setting (s) maximum
- 150 place settings on the terrace
Opening
Open Tuesday and Wednesday from 11 a.m. to 0 a.m. Thursday and Friday from 11 a.m. to 2 a.m. Saturday from 16 p.m. to 2 a.m.
From 01 / 10 to 06 / 06
Open Tuesday from 11 a.m. to 15 p.m. Wednesday from 11 a.m. to 15 p.m. and from 18 p.m. to midnight. Thursday and Friday from 0 a.m. to 11 p.m. and from 15 p.m. to 18 a.m. Saturday from 2 p.m. to 18 a.m.
Exceptional closings on January 1 and December 25.
Closed the evening of December 24.
Prices
| Price | |
|
Adult menu From January 01, 2024 to December 31, 2024 |
maximum € 33 |
|
Children's menu From January 01, 2024 to December 31, 2024 |
maximum € 10 |
|
Menu of the day From January 01, 2024 to December 31, 2024 |
maximum € 10 |
Payment
- American Express
- Bank / credit card
- Classic Holiday Vouchers
- Cash
- Bank transfer
- Restaurant Title
Services
Equipments
- Bar
- Terrace Area
- Toilets
- Parking
- Restaurant
- Meeting room
- Coach parking
- Private parking lot
- Free parking
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