
The restaurant "La Margelle" offers its specialties: Papin oysters, marbled goat cheese with foie gras and porcini mushrooms...
A warm welcome is assured and the cuisine is prepared with simple, quality products.
Dishes vary according to the seasons. Dessert table made up of homemade delicacies.
Additional information :
Traditional cuisine
Ranking & labels
- Circuits of France_POI
Restaurant
Capacity
- 3 room (s)
- 3 air-conditioned room (s)
- 50 place settings maximum
Opening
Open Tuesday, Wednesday, Thursday, Friday and Saturday from 12 a.m. to 13:30 p.m. and from 19 p.m. to 21 p.m.
Pricing
Payment
- Cheque
- Cash
- American Express
- Bank / credit card
- Luncheon vouchers
- Classic Holiday Vouchers
- Bank transfer
Accessibility
Accessible tourism
- Access for self-propelled wheelchairs