The restaurant "La Margelle" offers its specialties: Papin oysters, marbled goat cheese with foie gras and porcini mushrooms...
A warm welcome is assured and the cuisine is prepared with simple, quality products.
Dishes vary according to the seasons. Dessert table made up of homemade delicacies.
Free information :
Traditional cuisine
COVID 19 special provisions
Distancing respected. Reservation required by tel. Hydro-alcoholic gel provided. Mandatory masks to be provided by customers.
Restaurant
Capacity
- 3 room (s)
- 3 air-conditioned room (s)
- 50 place setting (s) maximum
Opening
Open Tuesday, Wednesday, Thursday, Friday and Saturday from 12 a.m. to 13:30 p.m. and from 19 p.m. to 21 p.m.
From 22 / 08 to 17 / 12
Open Tuesday, Wednesday, Thursday, Friday and Saturday from 12 a.m. to 13:30 p.m. and from 19 p.m. to 21 p.m.
Public holidays: open at noon.
Prices
| Price | |
|
A la carte From August 22, 2022 to December 17, 2022 |
maximum € 26 |
|
Children's menu From August 22, 2022 to December 17, 2022 |
maximum € 9,50 |
|
Group menu From August 22, 2022 to December 17, 2022 |
maximum € 46 |
|
Today's special From August 22, 2022 to December 17, 2022 |
maximum € 10 |
|
A la carte From January 03, 2023 to July 30, 2023 |
maximum € 26 |
|
Children's menu From January 03, 2023 to July 30, 2023 |
maximum € 9,50 |
|
Group menu From January 03, 2023 to July 30, 2023 |
maximum € 46 |
|
Today's special From January 03, 2023 to July 30, 2023 |
maximum € 10 |
Payment options
- American Express
- Bank / credit card
- Check
- Vacation check
- Cash
- Transfer
- Restaurant Title
Reduced mobility
- Tourism and Handicap brand - hearing impairment
- Tourism and Handicap brand - mental disability
- Tourism and Handicap brand - visual impairment
Adapted tourism
- Accessible for self-propelled wheelchairs