La Margelle

The restaurant "La Margelle" offers its specialties: Papin oysters, marbled goat cheese with foie gras and porcini mushrooms...
A warm welcome is assured and the cuisine is prepared with simple, quality products.

Dishes vary according to the seasons. Dessert table made up of homemade delicacies.

Additional information :
Traditional cuisine

Ranking & labels

  • Circuits of France_POI

Restaurant

Culinary specialities

  • Offers homemade dishes
  • Traditional french cuisine
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Capacity

  • 3 room (s)
  • 3 air-conditioned room (s)
  • 50 place settings maximum

Opening

All year round
Open Tuesday, Wednesday, Thursday, Friday and Saturday from 12 a.m. to 13:30 p.m. and from 19 p.m. to 21 p.m.

Pricing

Payment

  • Cheque
  • Cash
  • American Express
  • Bank / credit card
  • Luncheon vouchers
  • Classic Holiday Vouchers
  • Bank transfer

Services

Equipment

  • Baby chair
  • Air-conditioning
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Services

  • Pet Friendly
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Accessibility

Accessible tourism

  • Access for self-propelled wheelchairs

Multimedia area