Our chef will amaze you with his cuisine rich in local products, from his AB-certified vegetable garden, with a slight Italian influence.
Not far from Angoulême, this restaurant welcomes you in a harmonious and relaxing setting. Discover new tastes, in an exceptional setting, with a warm fireplace in winter and a magnificent terrace overlooking the 10-hectare lake in summer.
Specialities: strawberry and tarragon risotto, Chalais veal with truffles from the Domaine.
Labels: Young Restaurateurs - Hotel of charm and character - Maître Restaurateur - Michelin Guide - Guide Routard
Ranking & labels
- Gourmet Directory
- Le Petit Futé
- Michelin
- Le Routard Hotels and Restaurants in France
Restaurant
- The chief Ivan GOTFREDSEN welcomes you
Culinary specialties
- Gastronomic cooking
- Vegetarian cuisine
- Organic cooking
- Gluten-free dishes
- Offers "homemade" dishes
Capacity
- 2 room (s)
- 80 place setting (s) maximum
- 80 place settings on the terrace
Opening
From 31/05 to 30/08, every Wednesday, Thursday, Friday, Saturday and Sunday.
From 31/08 to 30/12, every Wednesday, Thursday, Friday, Saturday and Sunday.
Prices
| Price | |
|
Adult menu From January 21, 2022 to December 30, 2023 |
maximum € 69 |
|
Children's menu From January 21, 2022 to December 30, 2023 |
maximum € 25 |
|
Menu of the day From January 21, 2022 to December 30, 2023 3 courses from Wednesday to Friday |
maximum € 26 |
Payment options
- American Express
- Bank / credit card
- Vacation check
- Cash
- Bank transfer
- Connect Holiday vouchers
Services
Equipments
- Terrace
- Parking lot
- Garden
- Restaurant
- Meeting room
- Baby chair
- Fireplace
- Free parking
Services
- Pet Friendly
- Room rentals
- Wifi Internet access
- Food
- Take away meals / Ready meals
- Caterer
Reduced mobility
Adapted tourism
- Reception staff made aware of the reception of people with disabilities
Multimedia area
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