In the very center of Angoulême, the bistronomic cuisine of the Comptoir de Brice is divided between modernity and regional influences which make it original. The narrow menu rotates with the seasons, including forgotten products, always sublimated.
Ranking & labels
- Gault & Millau
- 2 hats 2025
Restaurant
Opening
All year round
Open Tuesday, Wednesday, Thursday, Friday and Saturday from 12 a.m. to 14 p.m. and from 19 p.m. to 30 p.m.
Exceptional closings on January 1 and December 25.
Open Tuesday, Wednesday, Thursday, Friday and Saturday from 12 a.m. to 14 p.m. and from 19 p.m. to 30 p.m.
Exceptional closings on January 1 and December 25.