Cafe canteen where everything is homemade. On the menu: savory toasts and salads. In the afternoon, the place will be transformed into a tea room where you can taste lemon cakes, marble cakes, brownies and banana bread concocted by a pastry chef,
Restaurant
Opening
All year round, every Monday, Tuesday, Wednesday, Thursday and Friday from 9:30 a.m. to 18 p.m.