A modern and friendly gastronomic house, on the outskirts of Angoulême, Aumì was born from the love between two enthusiasts in 2022. It received its first Michelin star in 2023! A unique experience.
At its head, Chef Mickael Clautour and his companion Laura Legeay open the doors of a place steeped in history, where the authentic materials of the building have been highlighted and blend perfectly with a modern and refined decoration.
Your gaze will be on the kitchen, open to the dining room, for a unique experience.
On sunny days, their shaded terrace will allow you to enjoy the calm of the Vallée des Eaux Claires.
Ranking & labels
- Michelin
- 1 star 2025
Restaurant
- Meet our Chef Mickael Clautou will welcome you
Capacity
- 25 place settings maximum
- 25 place settings available on the terrace
Opening
All year round
Wednesday from 19:30 p.m. to 21 p.m. Thursday, Friday and Saturday from 12 p.m. to 13 p.m. and from 19:30 p.m. to 21 p.m. Sunday from 12 p.m. to 13 p.m.
Wednesday from 19:30 p.m. to 21 p.m. Thursday, Friday and Saturday from 12 p.m. to 13 p.m. and from 19:30 p.m. to 21 p.m. Sunday from 12 p.m. to 13 p.m.
Pricing
| Price |
Payment
- Cheque
- Cash
- American Express
- Bank / credit card
Services
Accessibility
Accessible tourism
- Access for self-propelled wheelchairs