La Margelle

The restaurant "La Margelle" offers its specialties: Papin oysters, marbled goat cheese with foie gras and porcini mushrooms...
A warm welcome is assured and the cuisine is prepared with simple, quality products.

Dishes vary according to the seasons. Dessert table made up of homemade delicacies.

Free information :
Traditional cuisine

Ranking & labels

  • Circuits of France_POI

Restaurant

Culinary specialties

  • Offers "homemade" dishes
  • Traditional french cuisine
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Capacity

  • 3 room (s)
  • 3 air-conditioned room (s)
  • 50 place setting (s) maximum

Opening

From 04 / 01 to 13 / 04
Tuesday, Wednesday, Thursday, Friday and Saturday from 12 p.m. to 13:15 p.m. and from 19:30 p.m. to 21:15 p.m.

From 23 / 04 to 27 / 07
Tuesday, Wednesday, Thursday, Friday and Saturday from 12 p.m. to 13:15 p.m. and from 19:30 p.m. to 21:15 p.m.
Public holidays: open at noon.
Closed the evening of December 24 and 31.

From 20/08 to 21/12/2024
every day from 12 p.m. to 13:15 p.m. and from 19:30 p.m. to 21:15 p.m.

Prices

Price

A la carte

maximum € 28

Children's menu

maximum € 10

Group menu

maximum € 49

Today's special

maximum € 11

Payment

  • Cheque
  • Bank / credit card
  • Cash
  • American Express
  • Restaurant Title
  • Classic Holiday Vouchers
  • Bank transfer

Services

Equipments

  • Air-conditioning
  • Baby chair
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Services

  • Pet Friendly
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Accessibility

  • Tourism and Handicap brand - hearing impairment
  • Tourism and Handicap brand - mental disability
  • Tourism and Handicap brand - visual impairment

Adapted tourism

  • Accessible for self-propelled wheelchairs

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