The restaurant "La Margelle" offers its specialties: Papin oysters, marbled goat cheese with foie gras and porcini mushrooms...
A warm welcome is assured and the cuisine is prepared with simple, quality products.
Dishes vary according to the seasons. Dessert table made up of homemade delicacies.
Free information :
Traditional cuisine
COVID 19 special provisions
Distancing respected. Reservation required by tel. Hydro-alcoholic gel provided. Mandatory masks to be provided by customers.
Ranking & labels
- Master restaurateurs
Restaurant
Capacity
- 3 room (s)
- 3 air-conditioned room (s)
- 50 place setting (s) maximum
Opening
Open every day from 12 p.m. to 13:30 p.m. and from 19 p.m. to 21:30 p.m.
Closed Monday and Sunday.
Exceptional closure on May 1st.
From 23 / 08 to 18 / 12
Open every day from 12 p.m. to 13:30 p.m. and from 19 p.m. to 21:30 p.m.
Closed Monday and Sunday.
Public holidays: open at noon.
Prices
| Price | |
|
A la carte From August 23, 2022 to December 18, 2022 |
maximum € 25 |
|
Children's menu From August 23, 2022 to December 18, 2022 |
maximum € 9,50 |
|
Group menu From August 23, 2022 to December 18, 2022 |
maximum € 45 |
|
Today's special From August 23, 2022 to December 18, 2022 |
maximum € 10 |
Payment options
- Cash
- Vacation check
- Restaurant Title
- Check
- Bank / credit card
- American Express
- Transfer
Equipments and Services
Reduced mobility
- Tourism and Handicap brand - hearing impairment
- Tourism and Handicap brand - mental disability
- Tourism and Handicap brand - visual impairment
Adapted tourism
- Accessible for self-propelled wheelchairs