La Margelle

The restaurant "La Margelle" offers its specialties: Papin oysters, marbled goat cheese with foie gras and porcini mushrooms...
A warm welcome is assured and the cuisine is prepared with simple, quality products.

Dishes vary according to the seasons. Dessert table made up of homemade delicacies.

Free information :
Traditional cuisine

COVID 19 special provisions
Distancing respected. Reservation required by tel. Hydro-alcoholic gel provided. Mandatory masks to be provided by customers.

Ranking & labels

  • Master restaurateurs

Restaurant

Culinary specialties

  • Offers "homemade" dishes
  • Traditional french cuisine
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Capacity

  • 3 room (s)
  • 3 air-conditioned room (s)
  • 50 place setting (s) maximum

Opening

From 04 / 01 to 31 / 07
Open every day from 12 p.m. to 13:30 p.m. and from 19 p.m. to 21:30 p.m.
Closed Monday and Sunday.
Exceptional closure on May 1st.

From 23 / 08 to 18 / 12
Open every day from 12 p.m. to 13:30 p.m. and from 19 p.m. to 21:30 p.m.
Closed Monday and Sunday.
Public holidays: open at noon.

Prices

Price

A la carte

maximum € 25

Children's menu

maximum € 9,50

Group menu

maximum € 45

Today's special

maximum € 10

Payment options

  • Cash
  • Vacation check
  • Restaurant Title
  • Check
  • Bank / credit card
  • American Express
  • Transfer

Equipments and Services

Equipments

  • Air conditioner
  • Baby chair
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Services

  • Pet Friendly
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Reduced mobility

  • Tourism and Handicap brand - hearing impairment
  • Tourism and Handicap brand - mental disability
  • Tourism and Handicap brand - visual impairment

Adapted tourism

  • Accessible for self-propelled wheelchairs