The restaurant "La Margelle" offers its specialties: Papin oysters, marbled goat cheese with foie gras and porcini mushrooms...
A warm welcome is assured and the cuisine is prepared with simple, quality products.
Dishes vary according to the seasons. Dessert table made up of homemade delicacies.
Free information :
Traditional cuisine
Ranking & labels
- Circuits of France_POI
Restaurant
Capacity
- 3 room (s)
- 3 air-conditioned room (s)
- 50 place setting (s) maximum
Opening
Tuesday, Wednesday, Thursday, Friday and Saturday from 12 p.m. to 13:15 p.m. and from 19:30 p.m. to 21:15 p.m.
From 23 / 04 to 27 / 07
Tuesday, Wednesday, Thursday, Friday and Saturday from 12 p.m. to 13:15 p.m. and from 19:30 p.m. to 21:15 p.m.
Public holidays: open at noon.
Closed the evening of December 24 and 31.
From 20/08 to 21/12/2024
every day from 12 p.m. to 13:15 p.m. and from 19:30 p.m. to 21:15 p.m.
Prices
Price | |
A la carte From January 03, 2024 to December 21, 2024 |
maximum € 28 |
Children's menu From January 03, 2024 to December 21, 2024 |
maximum € 10 |
Group menu From January 03, 2024 to December 21, 2024 |
maximum € 49 |
Today's special From January 03, 2024 to December 21, 2024 |
maximum € 11 |
Payment
- Cheque
- Bank / credit card
- Cash
- American Express
- Restaurant Title
- Classic Holiday Vouchers
- Bank transfer
Accessibility
- Tourism and Handicap brand - hearing impairment
- Tourism and Handicap brand - mental disability
- Tourism and Handicap brand - visual impairment
Adapted tourism
- Accessible for self-propelled wheelchairs