25 November 27 November 2022
54 Avenue Jean Mermoz, 16340 L'Isle-d'Espagnac
An entire weekend dedicated to local products, cooking and culinary communication!
A unique event of its kind to carry out a real journey of discovery from the field to the plate, allowing the general public to meet and exchange with the actors of the kitchen: chefs, artisans of the food trades, producers, journalists. ..
The opportunity for everyone to learn, give and receive around the culinary arts.
COVID 19 special provisions
Health pass required. Wearing a mask